Chinese Food
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Shaanxi special snacks of rougamo
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Braised pork belly with wild eel
On the Mid Autumn Festival, my parents came to have a dinner at home. They went to the market early in the morning to buy seafood. When they saw this wild eel, they still bought it after struggling for a long time.
Braised pork with Taro
It's nice to fry the pork. It's necessary to spread honey on the pigskin.
Braised pork in brown sauce
My mother taught me. It's really delicious.
Braised pork in brown sauce
Because my husband likes braised pork, I'll explore various methods slowly. After having a child, the eldest daughter also likes it, so she has more motivation.
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Braised pork loin with pickled peppers
Grandma says it's good for eyes to eat liver often
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Braised pork with mushroom
Cigu mushroom is a kind of pollution-free green health food. According to traditional Chinese medicine, Cigu mushroom has a unique therapeutic effect on diseases such as fatigue, cough and asthma. The analysis shows that the main components of C... ...
Braised pork with radish
I wanted to make radish pickle. But radish is too small for cooking.
